Red snapper are being tagged as part of a collaborative catch-and-release program, allowing researchers to monitor exploitation rates. Osaka has been in business for 50 years and we know you will love our fresh sashimi, nigiri and local specialty rolls! Stop by one of our Las Vegas or Henderson locations and enjoy a great sushi experience.Researchers have been able to successfully raise snappers in captivity, and are now calling for development of a red snapper aquaculture component to the commercial industry, as well as development of techniques to use hatchery-reared red snapper as a tool in fishery management and wild stock rebuilding. We have long-standing relationships with some of the best suppliers in the region. The sushi fish at Osaka Japanese Bistro in Las Vegas are selected fresh daily. A cracked shell can lead to the meat spoiling much quicker. If you want to use any type of shellfish for sushi, make sure the shells are intact.If a fish has cloudy eyes or feels mushy when you press a finger against it, don’t use it for sushi.Ideally, you will want to buy fish that is still swimming in a tank specialty markets will carry “live” sushi fish that is in season. If you buy fresh fish, try to serve it the same day that it is purchased.Fish needs to be frozen at 0 degrees Fahrenheit for seven days, or at -35 degrees Fahrenheit for 15 hours (flash frozen) in order to kill known parasites. This means that the fish was caught, bled and gutted, and then frozen directly on the boat. You always want sushi that is ocean-caught or responsibly farmed, to avoid parasites. Here are some tips on having the best and safest sushi-making experience. If you do give this a try, just like in restaurant sushi, the freshness of the fish you use is very important. Iwashi (Sardine): Sardines are difficult to find fresh, so they are considered a delicacy in a sushi setting. They are usually served in a beautiful flower pattern.
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